Lemon and lavender loaf cake

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I love both chocolate and citrusy desserts! Thinly slice lemon and put in inside the pot. Love the combo of lemon and lavender together! You may also like:

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Share Share this with. You may also like: In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. This is such a simple cake - a variation on the classic lemon drizzle - and it works a treat.

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They are so refreshing and perfect for spring! Sprinkle over the granulated sugar and then the lavender. Now move onto juicing the lemons. Add lemon juice, melted butter and lavender. Candied lemon slices are also optional. Mix the ingredients for the drizzle together and pour over the hot cake. Two of my favorite flavors in such a pretty loaf. Leave a Reply Cancel reply Your email address will not be published.

You may also like: Notify me of followup comments via e-mail. Haha, I totally understand. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. Cooking time 30 mins to lemon and lavender hour. Pour into the prepared tin and bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Love the combo of lemon and lavender together! Top it with lemon and lavender lemon slices or sugar glaze and enjoy with a cup of coffee. Arrange candied lemon slices on the loaf or on each slice. The towel will suck in the excess liquid.

Sift in the flour with baking powder and mix with a mixer until well combined. Pour this onto the dry ingredients and, using a spatula, stir until just combined.

Leave to cool completely in the tin before slicing. Simmer the lemon slices in simple syrup for 20 minutes. This lemon lavender loaf looks like a dream, and your pictures are fantastic! Notify me of followup comments via e-mail.

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Or do you prefer chocolate desserts? You may also like: Simmer for 20 minutes.

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