Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. Barley,  rice . National Pasta Association Flower shaped pasta. Always grooved, and straight or bent depending on extrusion method.
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Irregular disc with a central dome and a slightly thicker crown. Square spaghetti,  made of egg and flour. Parma and Piacenza . Lumachelle, lumachette, cirillini,  chifferini, ciocchiolette, cirillini, gomitini, gozziti, lumachelle, lumachoni, pipe, pipette, tofarelle .
List of pasta
Retrieved 3 Sep Ribbon of pasta approximately 6. Eliche, girandole, rotini, tortiglioni, spirali  . Made from bread crumbs , eggs , grated Parmesan cheese , lemon , and nutmeg , and cooked in chicken broth. Short curved tube  . Reginette, frese, tagliatelle nervate,  signorine, trinette, ricciarelle, sfresatine, nastri, nastrini . University of California Press. Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe.
From appiciare"to stick". A long, thin, cylindrical pasta of Flower shaped pasta origin, made of semolina or flour and water. Named in honor of Princess Mafalda of Savoy  . Slightly larger than maccheroni with a similar slight bend. National Pasta Association A. Vibo Flower shaped pasta Calabria Avellino Campania . Sweet variations can be found tortelli cremaschi. Biciclette, ruotine, ruote, rotelline, ruotelline, rotine, rotini  .
Retrieved 29 July La Rosa and Sons Macaroni Company. Designed by Giorgetto Giugiaro in - like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced.
From Greek for food made from barley . Irregular shapes of flat pasta formed from scraps of pasta production. Lumachelle, lumachette, cirillini,  chifferini, ciocchiolette, cirillini, gomitini, gozziti, lumachelle, lumachoni, pipe, pipette, tofarelle . Ditalini, tubetti, tubettini, gnocchetti di ziti, ditaletti, coralli; denti di vecchia, denti di cavallo, ganghi di vecchia, magghietti Apulia and Sicily .
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Made with whole wheat rather than durum. From Tuscan papparsi"to pig out". National Pasta Association A. Small balls of dough.